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Teochew Nang Cafeteria 潮鄉故事馆 logoTeochew Nang Cafeteria潮鄉故事馆

Taste of
Teochew

Teochew porridge, hand-pleated kueh and yam paste, the way our grandparents made them.

傳統潮州美食

Order nowSee the menu
Braised meat with halved braised eggs, pickled greens and coriander in a black claypot, set in a woven bamboo basket
A yellow patterned bowl of golden sweet soup topped with sago pearls, diced mango and a red patterned kueh, on a matching plate

Where to start

New to Teochew food, or coming home to it? These four are a good place to begin.

  • 潮州糜传统套餐

    Teochew Porridge Traditional Set

    Thin, plain rice porridge served with a spread of small side dishes, each salty, savoury or tangy on purpose. It looks humble, but it’s an art of balance.

  • 潮州饭粿

    Teochew Rice Kueh

    A soft, chewy, translucent skin around a savoury filling, each piece pleated by hand. Eat it warm, with a touch of chilli or sauce on the side.

  • 猪肠粉

    Chee Cheong Fun

    Silky sheets of steamed rice noodle, rolled and served with sauce. Smooth, soft, and a Malaysian breakfast favourite.

  • 芋泥

    Yam Paste

    A Teochew feast isn’t finished until the yam paste arrives. Silky, fragrant and gently sweet, it’s the dessert people remember.

Today at the kitchen

Checking today’s hours

Opening hours
Sunday11:00 – 21:30
MondayClosed
Tuesday11:30 – 21:30
Wednesday11:30 – 21:30
Thursday11:30 – 21:30
Friday11:30 – 22:30
Saturday11:00 – 22:30

Order your way

Call ahead to collect, message us on WhatsApp for delivery, or come and sit down.

Call to order+60 3-0000 0000WhatsAppDelivery and large ordersFind usTeochew Nang Cafeteria (CL) on Google Maps

Book a table

For groups of six or more, or a private room, send a request and we’ll confirm by phone.

00 Jalan Example50000 Kuala Lumpur+60 3-0000 0000hello@example.com